
By honest-food.net
Venison Tamales Norteno
Instructions
Prep:2hCook:1h
This is a recipe for venison tamales from my friends Patricio and Cinthia, who are from Monterrey, Mexico. They use venison, as do I, but beef, lamb, goat, goose, duck or really any meat will work.
Updated at: Fri, 28 Mar 2025 04:33:09 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings

1 tablespoonbaking powder

2.25 poundsmasa

10.5 ounceslard
fresh rendered

6 clovesgarlic
chopped

4guajillo chiles
or ancho, seeded and torn up
¼ cupbraising liquid from venison

2 teaspoonssalt

2 poundsvenison
braised, shredded

6ancho chiles
seeded and torn up

6guajillo chiles
seeded and torn up

5 clovesgarlic
chopped
2 cupsbraising liquid from venison

1 teaspoondried oregano
mexican if possible

1 teaspooncumin

1 bunchepazote
chopped, optional

30corn husks
soaked in hot water
Instructions
View on honest-food.net
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!