By taste.com.au
Indian roasted pork belly
Instructions
Prep:15minCook:3h 30min
Third place winner of the taste.com.au 5th birthday competition, member fgrieves, created this succulent pork belly recipe.
Updated at: Wed, 14 Apr 2021 20:32:28 GMT
Nutrition balance score
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Ingredients
10 servings
2kgPork Belly
boned and scored at the butcher
1 teaspoonmustard seeds
½ teaspooncoriander seeds
½ teaspooncumin seeds
¼ teaspoonchilli powder
optional
¼ cupbrown sugar
3 teaspoonssalt
1 teaspoonturmeric powder
1.13 LGinger beer
6 ClovesGarlic
skin on, just smashed to open cloves
3 cmGinger
skin on, roughly chopped
1Brown onion
skin on, quartered
¼ cupolive oil
Instructions
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