By taste.com.au
Indian roasted pork belly
Instructions
Prep:15minCook:3h 30min
Third place winner of the taste.com.au 5th birthday competition, member fgrieves, created this succulent pork belly recipe.
Updated at: Wed, 14 Apr 2021 20:32:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories1153.9 kcal (58%)
Total Fat111.3 g (159%)
Carbs16.7 g (6%)
Sugars15.4 g (17%)
Protein18.2 g (36%)
Sodium774.9 mg (39%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2kgPork Belly
boned and scored at the butcher
1 teaspoonmustard seeds
½ teaspooncoriander seeds
½ teaspooncumin seeds
¼ teaspoonchilli powder
optional
¼ cupbrown sugar
3 teaspoonssalt
1 teaspoonturmeric powder
1.13 LGinger beer
6 ClovesGarlic
skin on, just smashed to open cloves
Ginger
3cm, skin on, roughly chopped
1Brown onion
skin on, quartered
¼ cupolive oil
Instructions
View on taste.com.au
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