By farmtojar.com
Pheasant Normandy
Instructions
Prep:20minCook:2h 30min
A classic and elegant comfort food dish made with apples, brandy, and either pheasant or chicken.
Updated at: Thu, 08 Jan 2026 03:36:55 GMT
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Ingredients
6 servings
4 tablespoonsbutter
unsalted
4apples
medium, granny smith or pink lady
3 poundspheasant
breasts or legs or both
1onion
large, sliced
½ cupapple brandy
Calvados if available
2 cupsapple cider
unprocessed
3 sprigsfresh thyme
or 1 tsp dried - reserve some fresh thyme for garnish
½ cupheavy cream
1 tablespoonsdijon mustard
1 teaspoonssalt
Instructions
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