By farmtojar.com
Pheasant Normandy
Instructions
Prep:20minCook:2h 30min
A classic and elegant comfort food dish made with apples, brandy, and either pheasant or chicken.
Updated at: Sun, 30 Mar 2025 21:35:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories517 kcal (26%)
Total Fat26.4 g (38%)
Carbs27.7 g (11%)
Sugars22.1 g (25%)
Protein29.3 g (59%)
Sodium476.1 mg (24%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
unsalted
4apples
medium, granny smith or pink lady
3 poundspheasant
breasts or legs or both
1onion
large, sliced
½ cupapple brandy
Calvados if available
2 cupsapple cider
unprocessed
3 sprigsfresh thyme
or 1 tsp dried - reserve some fresh thyme for garnish
½ cupheavy cream
1 tablespoonsdijon mustard
1 teaspoonssalt
Instructions
View on farmtojar.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
