Veggie Loaded Bolognese

Name: Veggie Loaded Bolognese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200 g mushrooms; 1 medium carrot (150g); 1 medium zucchini (150g); 1 medium onion (150g); 2 Tbsp olive oil; 500 g minced beef; 2 tsp onion powder; 1 tsp garlic powder; ¼ Cup tomato paste (55g); 800 g tinned tomatoes (2 x 400g can); 1 Tbsp mixed herbs; 100 g chopped spinach (frozen or fresh); 500 g dried spaghetti

Instructions

Prep:10minCook:35min

A rich, veggie-loaded spaghetti bolognese made with three times more vegetables than meat. Kid-friendly, freezer-friendly, and perfect for babies, toddlers, and busy families.

Updated at: Sat, 03 Jan 2026 00:03:01 GMT