Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories748.6 kcal (37%)
Total Fat58.1 g (83%)
Carbs24.8 g (10%)
Sugars12.9 g (14%)
Protein35.3 g (71%)
Sodium1557 mg (78%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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