Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories860.4 kcal (43%)
Total Fat64.8 g (93%)
Carbs24.8 g (10%)
Sugars12.9 g (14%)
Protein47.5 g (95%)
Sodium1590.6 mg (80%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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