By Myriad Recipes
Air Fryer Empanadas
4 steps
Prep:15minCook:15min
Ready in 30 minutes, this air fryer recipe is a must-have!
Updated at: Thu, 21 Nov 2024 11:49:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories545.9 kcal (27%)
Total Fat37.5 g (54%)
Carbs36 g (14%)
Sugars2.5 g (3%)
Protein15.6 g (31%)
Sodium216 mg (11%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
320gshort crust pastry
pre-rolled
guacamole
1 Tbspvegetable oil
2garlic cloves
minced
1red onion
finely diced
0.5red pepper
finely diced
1 pinchflaky salt
½ tspblack pepper
250gbeef mince
1 tspmixed herbs
1 tspground cumin
1 tspsmoked paprika
½ tspchipotle flakes
½ tspsugar
1 tsptomato puree
2 Tbspfrozen peas
Grated cheese
I used a mixture of cheddar and mozzarella
Instructions
Step 1
Place your frying pan on medium heat. Drizzle in your oil, then add in your garlic, red onion, red pepper, salt, and pepper. Fry for 5 minutes, then add in your beef mince and the rest of your seasonings. Once your beef mince is cooked, add in your peas. Fry for a further 3 minutes then turn off the heat and set aside (give the mixture a taste and season accordingly).
Step 2
Remove your shortcrust pastry from its packaging and use a large pastry cutter to cut out pastry wrappers. Make sure to use all of the pastry.
Step 3
Get one of your wrappers and place a spoonful of cheese onto one side. Top with two spoonfuls of your beef mixture. Fold the wrapper over into a semi-circle and seal it with your fingers. Pleat along the edge of the half-moon empanada to make it look pretty (see video on Instagram for more help!). Repeat this step for all of the empanadas.
Step 4
Place your empanadas in the air fryer for 15 minutes at 180C. Serve up with some guacamole and enjoy!
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