Pita sa Pecurkama i Prazilukom/Mushroom & Leek Phyllo Rolls

Updated at: Thu, 17 Aug 2023 10:36:51 GMT

Step 1

Preheat oven to 375 F (200 C). Grease a baking dish (I use a 9x13 baking dish) with about 1 tablespoon of oil. Set aside.

Step 2

In a deep skillet, add 2 tablespoons of oil and the leeks. Season with Vegeta, black pepper (biber), and salt to taste. Sauté leeks until soft on medium-high heat, then add the mushrooms and continue to saute until almost all of the liquid has evaporated.

Step 3

Once the vegetables are completely cooked, taste and adjust for seasoning, then remove from heat.

Step 4

Unroll your phyllo dough onto a flat surface. In a small bowl, combine the sparkling water and 3 tablespoons of oil and stir.

Step 5

On a clean flat surface, take one sheet of phyllo dough and brush on some of the oil and water. Make sure to brush evenly across the top and that all areas of the sheet are wet. Next, place a 2nd phyllo sheet on top and repeat this process. Lastly, place a third piece of phyllo dough, brush with the liquid, and place 1/3 of the vegetable mixture along the long edge of the phyllo dough sheet (closest to you).

Step 6

Once you've placed the filling on the phyllo dough, begin to roll it away from you and into a log. Once rolled, transfer the log to the baking pan. Repeat the above steps 2 more times or until you run out of ingredients.

Step 7

Once all of the phyllo logs have been placed in the baking dish, brush on the remaining water and oil generously. (I end up pouring all of it over the top of the logs)

Step 8

Let the liquid soak into the phyllo dough for 5-10 minutes, then bake the pita in the oven for 30-40 minutes or until golden brown on top.

Step 9

Remove the baking dish from the oven and cover with aluminum foil. Let the pita rest and soften for 15-20 minutes before enjoying.

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