By minimalistbaker.com
Garlicky Kale Salad with Crispy Chickpeas
Instructions
Prep:7minCook:23min
SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!
Updated at: Tue, 03 Nov 2020 13:16:46 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
24
High
Nutrition per serving
Calories734.3 kcal (37%)
Total Fat46.5 g (66%)
Carbs65.4 g (25%)
Sugars16.8 g (19%)
Protein21.6 g (43%)
Sodium1344.5 mg (67%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
10 ounceskale
loosely chopped or torn // ~ 6 cups as original recipe is written
1 x 15 ouncecan chickpeas
rinsed, drained and thoroughly dried
1 ½ Tbspoil
olive, avocado, or grape seed
2 ½ Tbsptandoori masala spice blend
see notes for diy blend
1 headgarlic
¼ cuptahini
2 Tbspolive oil
more for roasting garlic
2lemons
medium, juiced
1 Tbspmaple syrup
or honey if not vegan
1 pinchsalt
1 pinchpepper
water
hot, to thin
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
