By minimalistbaker.com
Garlicky Kale Salad with Crispy Chickpeas
Instructions
Prep:7minCook:23min
SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!
Updated at: Tue, 03 Nov 2020 13:16:46 GMT
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Ingredients
2 servings
10 ounceskale
loosely chopped or torn // ~ 6 cups as original recipe is written
1 x 15 ouncecan chickpeas
rinsed, drained and thoroughly dried
1 ½ Tbspoil
olive, avocado, or grape seed
2 ½ Tbsptandoori masala spice blend
see notes for diy blend
1 headgarlic
¼ cuptahini
2 Tbspolive oil
more for roasting garlic
2lemons
medium, juiced
1 Tbspmaple syrup
or honey if not vegan
1 pinchsalt
1 pinchpepper
water
hot, to thin
Instructions
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