Massaged Kale Salad with Roasted Sweet Potato & Black Beans

Name: Massaged Kale Salad with Roasted Sweet Potato & Black Beans
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large sweet potato, cut into 1/2-inch-thick wedges; 5 tablespoons extra-virgin olive oil, divided; 2 teaspoons ancho chile powder; 0.5 teaspoon salt, divided; 6 medium shallots, peeled and quartered; 3 tablespoons lemon juice; 1 large clove garlic, grated; 1 pound kale, stemmed and torn; 1 (15 ounce) can no-salt-added black beans, rinsed; 1 cup cooked quinoa; 0.5 cup crumbled feta cheese; .5 cup unsalted pepitas, toasted

Instructions

Cook:40min

Loaded with roasted sweet potatoes and shallots, black beans, quinoa, feta and pepitas, this salad makes for a satisfying meatless meal. Massaging the kale both tenderizes it and helps the greens absorb more of the bright dressing.

Updated at: Mon, 25 Nov 2024 10:15:35 GMT