Stuffed French Bread

Name: Stuffed French Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf French bread; 1 pound lean ground beef; 2 Tablespoons dried minced onion ((or freshly diced white onion)); 1/2 cup chopped celery; 1 teaspoon minced garlic; 1 can (10 ounces) cream of celery soup ((or cream of mushroom or chicken soup)); 2 Tablespoons milk; 2 teaspoons Worcestershire sauce; 3/4 teaspoon each of salt and pepper; 1 ½ cups freshly grated cheddar cheese; 1/2 Tablespoon chopped parsley (optional)