Honey-Garlic Chicken Thighs with Carrots & Broccoli

Name: Honey-Garlic Chicken Thighs with Carrots & Broccoli
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American, Asian
Ingredients: ⅓ cup honey; 1 ½ tablespoons reduced sodium soy sauce or tamari; 4 cloves garlic, minced (about 1 1/2 tablespoons); 1 tablespoon cider vinegar; ¼ teaspoon crushed red pepper; 8 (5 ounce) bone-in, skin-on chicken thighs; 1 pound small carrots, sliced into 1/2-inch pieces; 2 tablespoons olive oil, divided; 4 cups broccoli florets (about 1 pound); ½ teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon cornstarch; 1 teaspoon water

Instructions

Cook:1h 15min

This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can't find small carrots, cut medium carrots in half lengthwise.

Updated at: Thu, 23 Mar 2023 23:32:29 GMT