Chicken Satay With Spicy Peanut Sauce

Name: Chicken Satay With Spicy Peanut Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 1/4 pounds chicken breasts; 4 cloves garlic, grated; 1 large shallot, grated; 1/4 cup coconut milk; 1 tablespoon brown sugar; 1 teaspoon kosher salt; 1 packet (1 teaspoon) Sriracha; 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric powder; 2 cloves garlic, grated; 1-inch ginger, peeled and grated; 1/3 cup creamy peanut butter; 1 teaspoon fish sauce; 1 tablespoon golden brown sugar; Zest and juice of 1 lime; 1 teaspoon rice wine vinegar; 3 tablespoons hot water; 4 packets (2 tablespoons) soy sauce; 1 packet Sriracha; 1 English cucumber; 1 red onion, small diced; 1/2 cup cilantro leaves; 2 teaspoons rice wine vinegar; 1/2 packet (1/4 teaspoon) sugar