Palouse Caviar ( Lentil Pomegranate Salad)

Name: Palouse Caviar ( Lentil Pomegranate Salad)
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 cups cooked lentils (black caviar or french green); 1 ½ cups cooked beets, peeled, very small diced; 1 cup pomegranate seeds; 1 cup chopped cilantro (tender stems ok); ½ cup finely diced red onion; ½ a jalapeno, very finely diced; ⅓ cup olive oil; 1 lime, zest and juice; 1 teaspoon cumin; 1 teaspoon coriander; 3/4 teaspoon salt; Optional additions: diced avocado, feta crumbles; Corn chips or Tortilla Chips for scooping

Instructions

Prep:20min

Palouse Caviar (aka Lentil salad or Dip) with lentils, pomegranate seeds, beets, cilantro and lime. Serve as an appetizer with corn chips (like Little Dippers) or as a hearty salad over greens.

Updated at: Tue, 08 Dec 2020 16:30:33 GMT