Cherry Blossom Tamagoyaki (Japanese Omelette)

Name: Cherry Blossom Tamagoyaki (Japanese Omelette)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 large eggs; 1 tbsp sugar - in egg yolk mixture; 1 tsp sugar - in egg white mixture; 2 tsp cornstarch; 2 tbsp water; ⅛ tsp salt (aka "a pinch of salt"); 1 tsp green onions - finely chopped; 1 tbsp vegetable oil

Instructions

Prep:10minCook:10min

This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you've ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It's time for a springtime picnic under the blossoming cherry trees!

Updated at: Thu, 21 Nov 2024 11:52:10 GMT