Japanese Rolled Omelet -Tamagoyaki

This rolled omelet is silky fluffy delicious and you can even make it without the Japanese rectangular Tamagoyaki pan !

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% Daily Values based on a 2,000 calorie diet

Step 1

Beat eggs in a bowl then add mirin salt white pepper sesame oil and dashi broth or vegetable broth . Mix until combined then strain through a sieve to achieve a silky omelet

Step 2

Lightly oil your pan then pour a thin layer of the mix in. Cook on low - medium Heat then when it looks cooked fold both sides in about 1 inch then fold from one end and roll . Now push the toll to the other end of the pan and oil again

Step 3

Keep pouring a thin layer then fold roll and push to the other side until all the mixture has been used . Oil in between so the omelet doesn’t stick . Once finished serve with your favorite herbs and hot sauce . Enjoy