Tamagoyaki Scramble

Name: Tamagoyaki Scramble
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 3 large eggs; 1 tbsp of dashi stock, milk or water; 1 tbsp mirin; 1/2 tsp sugar; 1 tsp light soy sauce; 1/4 tsp ajinomoto (msg) or 1/2 tsp dashi granules, if not using dashi; 1/2 tbsp butter; seaweed; scallions

Instructions

Prep:3minCook:2min

Tamagoyaki scramble is a simplified version of the classic Japanese rolled omelette, featuring soft, fluffy scrambled eggs seasoned with dashi, soy sauce and mirin. This easy dish delivers the same savory-sweet flavors in just minutes, perfect for a quick breakfast or served over rice for a light meal.

Updated at: Thu, 21 Nov 2024 11:50:31 GMT