Omurice (Japanese omelet rice)

Name: Omurice (Japanese omelet rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3 large eggs ((or 4 medium eggs)); 1/2 tsp salt; 1 tbsp milk ((or water)); ½ tbsp cornstarch; 2 tbsp cooking oil ((I used vegetable oil, you can also use butter)); ketchup ((optional))

Instructions

Prep:10minCook:10min

Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom.

Updated at: Thu, 20 Feb 2025 12:08:19 GMT