Pasta With Collard Greens and Onions

Added a splash of wine and can of beans, as suggested. Delicious light, veggie meal.

Used chickpea pasta and nutritional yeast to keep it plant based. Easy, tasty, used what I had in the house.

I used scallions instead of red onion, since that’s what I had in my CSA that week. The water ratio for the greens seemed a bit high, but it worked pretty well in the end. Tasty!