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Pasta With Collard Greens and Onions

1/2

Pasta With Collard Greens and Onions

2/2

By cooking.nytimes.com

Pasta With Collard Greens and Onions

Cook:35min

Updated at: Tue, 16 Dec 2025 08:27:59 GMT

Nutrition balance score

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Ingredients

4 servings

1 bunchcollard greens

stemmed and washed

2 tablespoonsextra virgin olive oil

medium, preferably a red onion, cut in half lengthwise, then sliced across the grain

¼ teaspoonred pepper flakes

minced, or 1/2 head green garlic, stalks and papery shells removed, sliced

freshly ground pepper

8 ouncespasta

½ cupwater

cooking, from the pasta

1 ouncesParmesan

Instructions

View on cooking.nytimes.com

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Notes

4 liked

0 disliked

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Delicious

Sunny· last year

Added a splash of wine and can of beans, as suggested. Delicious light, veggie meal.

Andreia Krause· 3 years ago

Used chickpea pasta and nutritional yeast to keep it plant based. Easy, tasty, used what I had in the house.

Used chickpea pasta and nutritional yeast to keep it plant based. Easy, tasty, used what I had in the house.

lewisallison10· 3 years ago

I used scallions instead of red onion, since that’s what I had in my CSA that week. The water ratio for the greens seemed a bit high, but it worked pretty well in the end. Tasty!

I used scallions instead of red onion, since that’s what I had in my CSA that week. The water ratio for the greens seemed a bit high, but it worked pretty well in the end. Tasty!

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