Caramelized Shallots with N.Y. Steaks

Name: Caramelized Shallots with N.Y. Steaks
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: French
Ingredients: 4 8-ounces NY Steak; 4 shallots (peeled and halved); 2 tablespoons olive oil; ¾ cup red wine vinegar; 2 tablespoons balsamic vinegar; ½ cup sugar; salt; pepper

Instructions

Prep:5minCook:35min

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.

Updated at: Fri, 10 Oct 2025 01:18:05 GMT