Cream Cheese Banana Bread

Mix the cream cheese filling before the bread mix

Oh my, oh my, this I made vegan, gluten-free and sugar-free, and let me tell you, this is the best thing ever!

My family gobbled it up. They bought bananas the next day so they could 'go bad' and I could make it again!

This was absolutely delicious. This tasted like a cheesecake and a banana bread had a baby. My children loved it. I followed this recipe and used the suggested sugar amount to try it out and it was perfect for me. Not too sweet and not under. It allowed the sweetness and the flavor of the ripe bananas to pour through. Personally I loved the sugar amount in the cheesecake mixture BUT it can handle a tiny bit more. Next time I will try adding Nuts but I will follow this recipe again. I give it a 9 out of a 10.

I make this once a week. My kids love it. It is so light, fluffy, & moist. I don't think I'll ever make plain banana bread again. Sometimes I add crushed walnuts or mini chocolate chips but the bread is perfect without add ins.

Super delicious cheesecakey twist on plain ol banana bread. I layered the cream cheese part in the center the swirled a small layer on top.