
By paleorunningmomma.com
Zucchini Banana Bread {Paleo, GF, DF}
Instructions
Prep:20minCook:50min
This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick bread!
Updated at: Thu, 27 Mar 2025 07:05:09 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories239.7 kcal (12%)
Total Fat16.2 g (23%)
Carbs18.1 g (7%)
Sugars8.7 g (10%)
Protein7.2 g (14%)
Sodium160 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupbananas
mashed

3eggs
large, at room temperature

⅓ cupmaple sugar

2 Tbspcoconut oil
refined, melted

2 tsppure vanilla extract

2 ¼ cupsblanched almond flour

½ cuptapioca flour

2 tspground cinnamon

1 tspbaking powder
see note to make homemade paleo baking powder, if desired

½ tspbaking soda

½ tspfine grain sea salt

1 cupzucchini
shredded squeezed between two paper towels to remove excess water, drain before measuring
Instructions
View on paleorunningmomma.com
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