Zucchini Banana Bread {Paleo, GF, DF}

Name: Zucchini Banana Bread {Paleo, GF, DF}
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup mashed bananas (2 large or 3 small); 3 large eggs (at room temperature); 1/3 cup maple sugar; 2 Tbsp coconut oil (refined, melted); 2 tsp pure vanilla extract; 2 1/4 cups blanched almond flour; 1/2 cup tapioca flour; 2 tsp ground cinnamon; 1 tsp baking powder (see note to make homemade paleo baking powder, if desired); 1/2 tsp baking soda; 1/2 tsp fine grain sea salt; 1 cup shredded zucchini (squeezed between two paper towels to remove excess water (drain before measuring))

Instructions

Prep:20minCook:50min

This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick bread!

Updated at: Thu, 09 Jul 2026 08:35:16 GMT