Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cup mashed overripe bananas, from 3-4 bananas; 1/3 cup unsalted butter, melted; 3/4 cup granulated sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups gluten-free all purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt

Instructions

Prep:10minCook:55min

With this simple gluten-free banana bread recipe and your favorite gluten-free flour on hand, you can easily make a delicious treat that everyone can enjoy.

Updated at: Fri, 28 Aug 2026 07:00:42 GMT