Low FODMAP Marbled Banana Bread

Name: Low FODMAP Marbled Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, ( such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, divided); ¼ cup sifted Dutch processed cocoa, (such as Valrhona); 1 teaspoon baking soda (divided); 1/2 teaspoon salt (divided); 1/2 cup (120 ml) vegetable oil, such as canola, rice bran or sunflower; 1/2 cup (99 g) sugar; 1/2 cup (107 g) firmly packed light brown sugar; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) fork-mashed banana, (about 3 medium very ripe bananas); 1 teaspoon vanilla extract

Instructions

Prep:15minCook:55min

Our Low FODMAP Marbled Banana Bread is based upon our recipe for moist banana bread muffins, but now in loaf form with a deep, dark, chocolate marble swirl. Valrhona cocoa is my favorite, and it provides a rich flavor and color. Chocolate and banana are the perfect pairing!Low FODMAP Serving Size Info: Makes 1, 8-inch (20m) loaf; 14 slices; 1 slice per serving; 14 servings

Updated at: Thu, 13 Mar 2025 19:45:22 GMT