Baked Vegetable Pasta

Delicious and healthy! Added ricotta and red pasta sauce instead of cream and vegetable broth, and also added spinach to the blended veggies and shredded canned chicken to the final sauce. Corn starch wasn't necessary.

A very, very good way to slide in all the veggies under the womb nugget veggie radar. Not one mushroom or zucchini was picked out. All of it was eaten... and even a second helping or two was had

A fantastic dish with tons of vegetables. Lots of prep time but it was worth it. Thank you!

The second time I made this I added some chilli sauce which gave it a nice kick!

This multi-purpose, nutritious dish was well-received. I improved the health score by incorporating additional vegetables, such as avocados. Furthermore, I recommend reducing the amount of cornstarch used, as I utilized approximately half a tablespoon.

Would leave out the corn starch next time. My family loved it. I made it with wholewheat spaghetti.

Pus alho francês e cenoura. Não tinha pimentos. Deveria ter ficado mais 10min no forno

Delicious, subbed out to make vegan

So Delish! Made enough for a fam of 6 plus leftovers!!

I really don't like lumpy veg sauces so a great way to get my veggies in. Froze the leftover sauce and the then cooked with pancetta second time round. Really yummy 😋 will make 100% be making again!

Very good! Makes A LOT of sauce!

Great for children that don't like to eat vegetables. You can make this as spicy as you want and leftovers can be canned of put in the freezer to have a quick diner. My husband did request I put meat in it so I threw in some hotdog sausages. Children and husband loved it.

Delicious recipe, i definitely recommend.

Tasty healthy and easy! Going to throw in some meat into the leftover sauce. Theres a looot of leftover sauce

I added a chicken broth sachet with the veg, a touch of boiled water and plain yoghurt instead of cream before blending. It was really tasty and quite spicy! I had no zucchini either and it still worked. Also added chicken that I cooked before serving which filled out the dish and have plenty for left overs

Looked great, smelled great, tasted horrible.

Less water

I didn't like it (autism reasons lol) but everyone else did, so I shall definitely make it for them again

Needs a lot more salt and I added chicken seasoned with red pepper flakes and the other seasonings used in the recipe. Also added two jalapeños which gave it a great spice. Still missing something. Don’t know what it is though.

I had a lot of fun making this, just like the other comments it’s just missing a little something to make it more flavorful.

Great base for a sauce but needs a bit of a boost! 6 garlic cloves vs 2. 3 tablespoons of balsamic vinegar vs 2. 2 tablespoons tomato purée instead of 1. Add 1 tsp of red pepper flakes.

Wished for a little more flavor. It tasted mostly like bell pepper. Texture was great though. I’d use just one bell pepper the next time and will probably use some more spices.

It was very running. I did not put in any pasta water or vegetable stock. I love all the fresh ingredients.

Wow super bon j'ai fais griller sur le bbq les légumes et j'ai ajoutée du piment de Cayenne pour rehausser le goût

Used a little bit to much water, so for me it became more of a soup 😅 But it was just as good, its fresh and delicious 😊 A big plus is its suplicity 😊 Would recomend making This dish 😊

I didn’t have any cream to put in it but still tasted great. Loved it

J’ai utilisé un poivron vert plutôt que rouge (c’est ce qui avait dans le frigo) et malheureusement, pas de concentré de tomates. Ça passe très bien comme ça

SO GOOD!