Roasted Beet and Feta Pasta

Name: Roasted Beet and Feta Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 9 ounces fresh beets (trimmed, peeled, and quartered (roughly 3 medium beets)); 3 sprigs fresh thyme; 1 large zest peel from an orange; 6 cloves of garlic (peeled); ½ teaspoon and ¼ cup kosher salt (plus more for seasoning); ¼ teaspoon black pepper (plus more for seasoning); 3 tablespoons and ¼ cup olive oil (plus more for finishing); 16 ounces dried pasta of your choice; 8 ounces feta (cubed and divided); ¼ cup orange juice; ½ to 1 cup pasta water ((reserved from pasta)); 1 tablespoon red wine vinegar; ½ cup fresh dill (roughly chopped)

Instructions

Prep:10minCook:40min

This Roasted Beet and Feta Pasta dish is as tasty as it is beautiful. It has hints of bright orange juice with all the creaminess feta brings while bringing that gorgeous almost pitaya-colored red beet sauce.

Updated at: Thu, 21 Nov 2024 19:32:52 GMT