Creamy Hojicha Ice Cream (Japanese Roasted Green Tea)

Name: Creamy Hojicha Ice Cream (Japanese Roasted Green Tea)
Cook time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 ml whole milk; 9 g roasted green tea (hojicha) (1 tea bag per 3g, or half the amount of powder ); 2 pasteurized egg yolks; 75 g sugar; 1 tsp cornstarch; 200 ml heavy cream

Instructions

Cook:15min

This creamy, custard-based ice cream is flavored with the toasty depth of roasted Japanese hojicha tea. It's surprisingly easy and unlike anything you will find at the store.

Updated at: Mon, 22 Jun 2026 08:39:52 GMT