Greek Easter Roast Lamb

Name: Greek Easter Roast Lamb
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Greek
Ingredients: 2 kg leg of lamb (bone-in); 4 cloves garlic (minced); 2 tablespoons olive oil; 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon fresh rosemary (chopped); 1 tablespoon fresh thyme (chopped); to taste salt and pepper; 1.5 kg baby potatoes (halved)

Instructions

Prep:20minCook:3h

Greek Easter Roast Lamb is a traditional dish made with succulent lamb, marinated with herbs and spices, then roasted to perfection. It's a festive meal often served with potatoes and greens.

Updated at: Fri, 27 Mar 2026 09:06:10 GMT