Lamb kleftiko

Name: Lamb kleftiko
Prep time: 10 min
Cook time: 5 h 20 min
Total time: 5 h 30 min
Cuisine: Greek
Ingredients: 6 garlic cloves; 3 tbsp roughly chopped oregano; 1 tbsp roughly chopped rosemary; zest 1 lemon and juice of 2; ½ tsp ground cinnamon; 3 tbsp olive oil; 2kg leg of lamb; 1kg Desiree potato, halved or quartered; 5 bay leaves; 250g Greek yogurt; juice ½ lemon; 1 tbsp olive oil; handful mint, shredded; 1 ½ tsp red wine vinegar; 1 ½ tbsp extra-virgin olive oil; 100g baby spinach; small bunch parsley, roughly chopped; ½ red onion, finely sliced; 175g cherry tomatoes, halved; ½ cucumber, halved lengthways, deseeded and sliced; 75g black Kalamata olives, stoned and quartered