Mexican Street Corn Flatbreads

Name: Mexican Street Corn Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 1/3 cup mayo; 1/3 cup sour cream; 1 tablespoon lime juice; 1/2 tablespoon garlic paste or minced garlic; 1 to 2 tsps chili powder (plus more to sprinkle over top); 1/4 tsp ground red pepper; Tajin seasoning (optional); 2 Stonefire Naan Flatbreads; 2 cups shredded cheese of choice (I used Mexican blend); 1 cup cooked, diced chicken; 1 cup corn kernels (canned or grilled corn that has been cut off the cob); 1/3 cup crumbled cotija cheese; 1/3 cup chopped, fresh cilantro; Optional: lime wedges, sweet pickled red onions (link to recipe in post above), jalapenos, hot sauce