Skinny Ranch Chicken Enchiladas

Name: Skinny Ranch Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 carb counter tortillas; 1.5 lbs. cooked shredded chicken breasts (I cooked mine in my crock pot with some salt, pepper, and garlic powder.); 1 tsp. cumin; 1 tsp. chili powder; 1 tbsp. ranch seasoning; 1 cup green salsa verde (no sugar added); 2 cups low sodium chicken broth; 7 oz. can diced green chiles; 8 oz. light sour cream (or you could substitute for plain nonfat Greek yogurt); 1 1/2 cups fiesta style shredded cheese; 1 tsp ranch seasoning; 1 tbsp butter; 1 tbsp all purpose flour; Fresh cilantro, to taste

Instructions

Prep:20minCook:25min

These Skinny Ranch Chicken Enchiladas are filled with chicken, ranch, & salsa Verde and are topped with a cheesy creamy ranch sauce. There are 32g of protein per enchilada and 270 calories each!

Updated at: Fri, 04 Sep 2026 09:00:47 GMT