Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 (8.5 ounce) package corn muffin mix (such as Jiffy®); 1 (4 ounce) can diced green chile peppers, drained; 0.333 cup milk; 1 large egg; 2 (16 ounce) cans pinto beans, drained; 1 (16 ounce) bottle Ranch-style salad dressing; 1 medium green bell pepper, chopped; 2 (15.25 ounce) cans whole kernel corn, drained; 2 medium tomatoes, chopped; 1 (3 ounce) can bacon bits; 1 (8 ounce) package shredded Cheddar cheese; 1 green onion, thinly sliced

Instructions

Prep:30minCook:15min

This cold layered salad is made with Jiffy cornbread, pinto beans, bell peppers, canned corn, bacon bits, tomatoes, and cheese. Perfect for picnics or barbecues.

Updated at: Sat, 16 Nov 2024 06:15:17 GMT