By Allrecipes
Mexican Cornbread Salad
Instructions
Prep:30minCook:15min
This cold layered salad is made with Jiffy cornbread, pinto beans, bell peppers, canned corn, bacon bits, tomatoes, and cheese. Perfect for picnics or barbecues.
Updated at: Tue, 12 May 2026 08:39:52 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories705.6 kcal (35%)
Total Fat43.7 g (62%)
Carbs60.3 g (23%)
Sugars14.9 g (17%)
Protein21.2 g (42%)
Sodium1557.5 mg (78%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 8.5 ouncecorn muffin mix
package, such as
1 x 4 ouncecan diced green chile peppers
drained
⅓ cupmilk
1egg
large
2 x 16 ouncecans pinto beans
drained
1 x 16 ounceRanch-style salad dressing
bottle
1green bell pepper
medium, chopped
2 x 15.25 ouncecans whole kernel corn
drained
2tomatoes
medium, chopped
1 x 3 ouncebacon bits
can
1 x 8 ounceshredded cheddar cheese
package
1green onion
thinly sliced
Instructions
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