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Crispy Baked Buffalo Chickpea and Sweet Potato Tacos

By avocadoskillet.com

Crispy Baked Buffalo Chickpea and Sweet Potato Tacos

Prep:5minCook:30min

These Crispy Baked Buffalo Chickpea and Sweet Potato Tacos are a delicous vegetarian t

Updated at: Thu, 27 Mar 2025 23:10:43 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

36

High

Nutrition per serving

Calories700.3 kcal (35%)

Total Fat35 g (50%)

Carbs72.1 g (28%)

Sugars11.6 g (13%)

Protein28.4 g (57%)

Sodium2041 mg (102%)

Fiber14.1 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupsweet potato

drained, and patted dry

3 clovesgarlic

½ teaspoonchili powder

½ teaspooncumin

½ teaspoonoregano

¼ teaspoonchipotle powder

1 cupshredded cheddar cheese

I shredded mine from a block of grass fed cheddar

1 cupcilantro

1juice from lime

¼ cuphot sauce

1 ½ tablespoonstahini

1 teaspoonmaple syrup

1 tablespoonsoy sauce

warmed in the microwave until soft

Instructions

View on avocadoskillet.com

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Notes

1 liked

1 disliked

Erin Smith· last year

It's really just mashed sweet potato and garbanzo beans in a taco shell. The filling texture is mushy. The buffalo sauce is good. After they are baked, I would suggest opening the tacos and adding shredded romain lettuce for crunch. Maybe a little sour cream and squeeze a lime wedge over the top. I will do this if I decide to try these again.

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