Crispy Baked Buffalo Chickpea and Sweet Potato Tacos

Name: Crispy Baked Buffalo Chickpea and Sweet Potato Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup mashed sweet potato; 1 can chickpeas - drained and patted dry; 3-4 cloves garlic - minced; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/4 teaspoon chipotle powder; 1 cup shredded cheddar cheese (I shredded mine from a block of grass fed cheddar); 1 cup finely chopped cilantro; juice from 1 lime; 1/4 cup hot sauce; 1 1/2 tablespoons tahini; 1 teaspoon maple syrup; 1 tablespoon soy sauce; 5-7 taco shells (warmed in the microwave until soft)