Crispy Baked Buffalo Chickpea and Sweet Potato Tacos

It's really just mashed sweet potato and garbanzo beans in a taco shell. The filling texture is mushy. The buffalo sauce is good. After they are baked, I would suggest opening the tacos and adding shredded romain lettuce for crunch. Maybe a little sour cream and squeeze a lime wedge over the top. I will do this if I decide to try these again.