Zucchini Enchiladas

Name: Zucchini Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 large onion (chopped); 2 cloves garlic clove (minced); 2 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon black pepper; 3 cups shredded chicken; 1 ½ cup enchilada sauce (divided); 2-3 zucchinis (large); 2 cups shredded Mexican cheese blend (shredded); Cilantro, jalapenos, avocados (for serving)

Instructions

Prep:15minCook:20min

Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress!

Updated at: Fri, 16 Jan 2026 00:16:28 GMT