The Haven Burger
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By Food & Wine
The Haven Burger
Instructions
Cook:45min
The Haven Burger from Greg Daniels is topped with a supremely satisfying mix of creamy, salty blue cheese, tangy pickled onions, sweet roasted red pepper slices and crisp arugula. Slideshow: F&W's 10 Favorite Burger Recipes
Updated at: Fri, 15 Mar 2024 08:33:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories956.2 kcal (48%)
Total Fat72.4 g (103%)
Carbs35.4 g (14%)
Sugars8.2 g (9%)
Protein39.8 g (80%)
Sodium1191.1 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupmayonnaise
1garlic clove
minced
kosher salt
freshly ground black pepper
cayenne pepper
2 poundsground beef chuck
Vegetable oil
or canola oil, for brushing
6 ouncesblue cheese
mild, such as Saint Agur, crumbled
6brioche buns
hamburger, split and toasted
¼ cuppickled onions
chopped, jarred
1 cupbaby arugula
lightly packed
2roasted red bell peppers
peeled, stemmed, seeded and thinly sliced
Instructions
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