The Haven Burger
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By Food & Wine
The Haven Burger
Instructions
Cook:45min
The Haven Burger from Greg Daniels is topped with a supremely satisfying mix of creamy, salty blue cheese, tangy pickled onions, sweet roasted red pepper slices and crisp arugula. Slideshow: F&W's 10 Favorite Burger Recipes
Updated at: Fri, 15 Mar 2024 08:33:07 GMT
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Ingredients
6 servings
1 cupmayonnaise
1garlic clove
minced
kosher salt
freshly ground black pepper
cayenne pepper
2 poundsground beef chuck
Vegetable oil
or canola oil, for brushing
6 ouncesblue cheese
mild, such as Saint Agur, crumbled
6brioche buns
hamburger, split and toasted
¼ cuppickled onions
chopped jarred
1 cupbaby arugula
lightly packed
2roasted red bell peppers—peeled
stemmed, seeded and thinly sliced
Instructions
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