Spicy Chipotle Honey Salmon Bowls

So yummy for meal prep with coleslaw salad!

I can’t handle my spice so I swapped the serrano pepper for a green bell pepper and it worked out fine for us. Love the fresh crunch and the salmon cooks up so quick. Easy and tasty!

So easy and delish!

We loved this - so much flavor! I wish had doubled it to allow for leftovers. It is a little fussy to make but not difficult.

Used powdered Chipotle pepper instead of the canned and used chicken for my protein. Turned out great! Will make with salmon when I have it :)

Portions are huge! It says 4 but you can 6 out of it

This was excellent! I mixed the cilantro dressing into rice and used less honey but overall this came together faster than I expected. The avocado cucumber salad could be made to eat on its own as well.

It’s the best, I gave some to my flatmates and they said it’s the best

Perfect, no edits

LOVE LOVE LOVE

Baked my salmon a little longer than intended, but it still came out really good. Will be making this again soon!!

This recipe was so yummy. My husband and I will definitely keep this one in rotation! The recipe itself is great just as it is. However the instructions could have been a little more clear for the sauce part as its ingredients and instructions were inclusive with the making of the salmon. It would have been easier to read if it had been separated like the salad and the mayo was. Otherwise absolute perfection ❤️

This recipe is SO GOOD. We have made it multiple times now and it never disappoints.

Only thing I would say is to have the instructions a little more thorough. Like how much of the ingredients go into which part of it. Otherwise, it's pretty good!

Used frozen salmon so I had to cook for about 6-7 minutes at 450 before cutting up and tossing in the sauce. After that I cooked for another 10 and broiled for 2 minutes. Came out perfect! Next time I'd probably chop up the jalapenos into tiny pieces so the heat is throughout the bowl.

Super easy to make and it’s so delicious. The combination of sweet (honey) and spicy (chipotle) was amazing! The cool salad and hot salmon was such a nice contrast. Definitely making this again. (next time without setting off the fire alarm when grilling the salmon). 😅

Used brown rice instead of white. Didn't have feta so I used queso fresco instead and it was a good substitute. Lots of different steps but really tasty! Will be easier next time