By bastecutfold.com
How to Make Pastry Cream
Instructions
Prep:20minCook:10min
A classic vanilla bean pastry cream. Ideal for filling éclairs, choux buns, tart shells, donuts, cakes, and other pastries.
Updated at: Wed, 13 Aug 2025 18:19:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories665.4 kcal (33%)
Total Fat24.4 g (35%)
Carbs89.9 g (35%)
Sugars64.6 g (72%)
Protein20.3 g (41%)
Sodium126.7 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on bastecutfold.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
