Mini Lemon Tarts

Name: Mini Lemon Tarts
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Cuisine: French
Ingredients: 1 and ½ cups all-purpose flour; ½ cup powdered sugar; ½ teaspoon salt*; ½ cup unsalted butter (cold and cut into small pieces); 1 large egg (cold); ½ cup fresh-squeezed lemon juice; 6 tablespoons butter (salted or unsalted is fine); 3 large eggs; 3 large egg yolks; 1 cup granulated sugar

Instructions

Prep:30minCook:26min

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling. They are unbelievably bright and the perfect hand-held dessert to make for spring or summer!

Updated at: Thu, 21 Nov 2024 15:51:22 GMT