Halloween sugar cookies 🎃

Updated at: Wed, 30 Oct 2024 14:28:16 GMT

Step 1

Cream together the unsalted butter with the granulated sugar and vanilla sugar

Step 2

Add the egg

Step 3

Finally, stir in the flour and baking powder

Step 4

Divide the dough into two equal portions

Step 5

Add the black food coloring in one of the dough and the orange one in the other

Step 6

Wrap the doughs and refrigerate for 1 hour

Step 7

Preheat you oven at 175°C

Step 8

Roll out the dough and cut the cookies using a round cookie cutter then cut the center with a cookie cutter of your choice (I used a pumpkin cookie cutter) - Switch the orange center and the black center

Step 9

Transfer the cookies onto a baking sheet lined with parchment paper

Step 10

Bake at 175°C for 8 to 12 minutes

Step 11

Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

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