Sourdough Bundt Cake with Buttermilk Glaze

Name: Sourdough Bundt Cake with Buttermilk Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large eggs plus 2 yolks, room temperature; 1 tablespoon vanilla extract; 1 cup sourdough discard (100% hydration), room temperature; 2 cups (9 oz, 252g) cake flour; 1 1/3 cups (11 oz, 308g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon table salt; 1 1/2 sticks (6 oz, 168g) unsalted butter, room temperature, cut into 1" chunks; 1/2 cup (4oz, 120ml) buttermilk , room temperature; 2 cups (8 oz, 224g) confectioner's sugar; 1 teaspoon vanilla; 1/4 cup (2 oz, 60ml) buttermilk

Instructions

Prep:20minCook:40min

Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating over the melt-in-your-mouth cake.

Updated at: Mon, 11 Jul 2022 12:58:47 GMT