Olive Garden Chicken Gnocchi Soup

Next time I make this I'm going to substitute the gnocchi with regular potato chunks, as the gnocchi gave it an odd flavor.

Had to add an extra cup of water because my chicken breasts were huge and there wasn't enough soup to boil the gnocchi. Cubed and browned my chicken with familiar seasonings in the same pan to add more flavor.

Try thickening the broth a little next time!

I made it in a crock pot! Took about 3 hours. I used a mixture of corn starch & warm water to thicken it a bit.

So yummy! Made the chicken at the same time as the soup and seasoned it with Poultry Seasoning. For the mirepoix mix I used two garlic cloves and diced the celery. Then for the cream supplemented with coconut cream. Just the right amount of sweet and spice.

tasted great, a little milky for me but added some extra chicken broth and it evened it out.

Made this for my daughter and son in-law. There were no leftovers!!! Really good!!

This was so good. Will make again but will thicken the broth more.