Smoked Brisket Flat

Name: Smoked Brisket Flat
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 brisket flat; 2 tablespoons Worcestershire sauce; 2 tablespoons sea salt or kosher salt; 2 tablespoons black pepper; 2 tablespoons fine raw sugar; 1 tablespoon paprika; 1/2 tablespoon chilli powder or cayenne, optional for heat; 50g butter; 2 tablespoons brown sugar; 1/2 cup beef stock

Instructions

Prep:15minCook:6h

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.

Updated at: Tue, 21 Dec 2021 01:09:29 GMT