Crusted Meatloaf

Name: Crusted Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 lb ground beef (or trio - beef, pork and veal); 1 onion, diced; 1 small red pepper, diced; 2 tsps minced garlic; 1 tsp dry oregano; 1 tsp dry basil; 1/2 tsp smoked paprika; 1 egg; 1 tbsp tomato paste; 1 tsp worcestershire sauce; 1/4 cup Panko bread crumbs; 2-3 tbsps Panko for coating; salt and pepper to taste; 1 tbsp ranch dressing

2 steps

Prep:10minCook:1h

Using a baking sheet instead of a loaf pan gives this meatloaf maximum crusty coating sealing in it's juicy flavour.

Updated at: Fri, 08 Dec 2023 21:07:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories482.7 kcal (24%)

Total Fat34.1 g (49%)

Carbs12.5 g (5%)

Sugars3.7 g (4%)

Protein29.6 g (59%)

Sodium461.3 mg (23%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbground beef

or trio - beef, pork and veal

2 tspsminced garlic

1 tspdry oregano

1 tspdry basil

½ tspsmoked paprika

1egg

1 Tbsptomato paste

1 tspworcestershire sauce

¼ cuppanko bread crumbs

2 tbspsPanko

1 Tbspranch dressing

Instructions

Step 1

Combine the ground meat, onion, red pepper, garlic, oregano, basil, smoked paprika, egg, tomato paste, worcestershire and 1/4 cup Panko. Add salt and pepper to taste then form into a loaf. Brush ranch dressing all over and roll in 2-3 tbsps Panko crumbs. Place on a lined baking sheet.

Step 2