
By lazycatkitchen.com
Vegan courgette cake
Instructions
Prep:30minCook:50min
Vegan courgette cake is a beautiful summer cake that is moist and fragrant with lemon. It's easy to make, can be gluten-free and refined sugar-free too, if liked.
Updated at: Thu, 20 Mar 2025 19:10:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
144
High
Nutrition per serving
Calories1961.9 kcal (98%)
Total Fat101.2 g (145%)
Carbs242.1 g (93%)
Sugars138.2 g (154%)
Protein41.6 g (83%)
Sodium977.2 mg (49%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

150gcaster sugar
superfine

50gcoconut oil
refined, or vegan butter block, melted and cooled

3lemons
zest of

60mllemon juice

1 tsplemon extract
optional

60mlsoy milk
or other

240gcourgette
coarsely grated

180gall purpose flour
or GF all purpose flour mix, I use this one

¾ tspbaking soda

1 ¾ tspbaking powder

100gpistachio meal
or almond meal

50gicing sugar

3 tsplemon juice

½ tsplemon extract
optional

lemon
zest of small, + 35 ml

25gcoconut oil
refined, melted

100gsilken tofu

135graw cashews
soaked in boiling water for 30 min

¼ cupsugar
icing sugar is best

nuts
chopped, for decoration
Instructions
View on lazycatkitchen.com
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