By foodtolove.co.nz
Danish stegt flæsk med persillesovs (grilled pork belly with parsley sauce)
Instructions
Cook:2h
This incredible delicious gold-star grilled pork belly with parsley sauce recipe is the perfect way to enjoy diverse cuisines from around the globe
Updated at: Fri, 22 Nov 2024 09:53:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
37
High
Nutrition per serving
Calories1375.8 kcal (69%)
Total Fat118 g (169%)
Carbs47.5 g (18%)
Sugars4.9 g (5%)
Protein27.5 g (55%)
Sodium836.5 mg (42%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gpork belly
at room temperature, see recipe tip for super-crispy crackling
0.5lemon
1 teaspoonflaky sea salt
800 grambaby new potatoes
evenly sized
pickled vegetables
sauerkraut
to serve
green vegetables
steamed
parsnip
roasted, to serve
parsley sauce
25 grambutter
3 tablespoonflour
1 cupmilk
½ cupcurly parsley
finely shredded, or flat-leaf, plus extra to serve
¼ cupcream
or milk
nutmeg
freshly grated or ground
Instructions
View on foodtolove.co.nz
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