Healthy chicken pasta bake

Very tasty. I seared the chicken and then fried the vegetables in the same pan instead of adding it raw to the pasta.

Didn't have ricotta or courgette, so substituted with cottage cheese and veggies that I did have on hand at the time (leek, celery, bok choy). I also added some pepperoni slices on top before putting the dish in the oven. Came out very tasty! Would recommend using less pasta water though, maybe half of what the recipe calls for... came out quite watery, but it could also be due to the ingredients I used. Very versatile recipe though!

Had to make it my way as it wouldn't let me on the method page. It was tasty, though

Didn’t add olives as didn’t have any. Browned chicken, as it seemed to suggest you should put the raw chicken in with the cooked pasta which, didn’t seem right. Add chilli flakes and salt