Tomato Soup with Cheddar Puff Pastry

Name: Tomato Soup with Cheddar Puff Pastry
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 shallots, (sliced); 2 garlic cloves, (minced); 1 ½ tablespoons tomato paste; 1 (28 oz ) can fire-roasted tomatoes; ⅔ cup cooking sherry; ⅓ cup chicken stock; 3 tablespoons brown sugar; ½ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; ¾ cup heavy cream; 1 sheet puff pastry, (thawed if frozen); 1 large egg + 1 teaspoon water, (beaten together for egg wash); 1 ½ cups freshly grated sharp cheddar cheese; freshly snipped chives for garnish

Instructions

Prep:35minCook:25min

These tomato soup pot pies are a cozy autumn dinner dream! Creamy tomato soup topped with grated cheddar and puff pastry, baked until golden and melty and cheese. These are divine!

Updated at: Fri, 09 Jan 2026 02:50:23 GMT