
By Allrecipes
Creamy Tomato Artichoke Soup
Instructions
Prep:20minCook:25min
This creamy tomato artichoke soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
Updated at: Fri, 28 Mar 2025 06:31:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories207.7 kcal (10%)
Total Fat11.4 g (16%)
Carbs17 g (7%)
Sugars7.2 g (8%)
Protein7.8 g (16%)
Sodium1208.6 mg (60%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsolive oil

1onion
small, chopped

3cloves garlic
chopped

1 x 15 ouncecan artichoke hearts
drained and chopped

1 x 15 ouncecan italian-style diced tomatoes

1 cupvegetable broth

½ cuproasted red bell peppers
chopped

1 teaspoondried basil

1 teaspoonherbes de provence

salt
to taste

ground black pepper
to taste

¾ cupnonfat half-and-half

½ cupgrated parmesan cheese
Instructions
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