Tomato Cobbler with Canned Tomatoes

Name: Tomato Cobbler with Canned Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ cup Vidalia onion (or white or yellow onion); 2 medium garlic clove (minced); 2 15-ounce cans tomatoes (diced, undrained); 1 pint grape tomatoes; 1 teaspoon fresh lemon juice; 1 teaspoon brown sugar; 1 tablespoon all-purpose flour (or cornstarch); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; ¼ teaspoon red pepper flakes; 2 cups self-rising flour (or all-purpose flour +2 tsp baking powder + ½ teaspoon salt); 8 talespoons butter (I used salted.); 1 and ½ cups heavy whipping cream; 1 cup Cheddar cheese (optional)

Instructions

Prep:15minCook:40min

Warm and comforting Tomato Cobbler made with canned tomatoes and a buttery biscuit topping! This easy recipe brings rich tomato flavor and flaky biscuits together for a cozy dish perfect for any meal. Ideal for busy nights and easy to make ahead

Updated at: Thu, 21 Nov 2024 18:04:09 GMT