
By Natasha's Kitchen
Creamy Tomato Soup Recipe
Instructions
Prep:5minCook:25min
Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It’s also a quick and easy 30-minute soup that keeps well in the fridge. We love this Tomato Basil Soup paired with Grilled Cheese Sandwiches.
Updated at: Sun, 30 Mar 2025 23:30:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories212.5 kcal (11%)
Total Fat12.5 g (18%)
Carbs19.1 g (7%)
Sugars12.6 g (14%)
Protein7 g (14%)
Sodium439.7 mg (22%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 Tbspunsalted butter

2yellow onions
finely chopped

3garlic cloves
minced

56 ozcrushed tomatoes
two, 28 oz cans, with their juice, preferably San Marzano

2 cupschicken stock

¼ cupfresh basil
chopped, plus more to serve

1 Tbspsugar
or added to taste

½ tspblack pepper
or to taste

½ cupheavy whipping cream
or to taste to combat acidity

⅓ cupparmesan cheese
freshly grated, plus more to serve
Instructions
View on Natasha's Kitchen
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Notes
64 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes