By Natasha's Kitchen
Creamy Tomato Soup Recipe
Instructions
Prep:5minCook:25min
Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It’s also a quick and easy 30-minute soup that keeps well in the fridge. We love this Tomato Basil Soup paired with Grilled Cheese Sandwiches.
Updated at: Thu, 21 Nov 2024 20:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories212.4 kcal (11%)
Total Fat12.5 g (18%)
Carbs19.1 g (7%)
Sugars12.6 g (14%)
Protein7 g (14%)
Sodium439.7 mg (22%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 Tbspunsalted butter
2yellow onions
finely chopped
3garlic cloves
minced
56 ozcrushed tomatoes
cans, with their juice, preferably San Marzano
2 cupschicken stock
¼ cupfresh basil
chopped, plus more to serve
1 Tbspsugar
or added to taste
½ tspblack pepper
or to taste
½ cupheavy whipping cream
or to taste to combat acidity
⅓ cupparmesan cheese
freshly grated, plus more to serve
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
52 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
