By barleyandsage.com
Spicy Tomato Soup with Calabrian Chilies
Instructions
Prep:15minCook:40min
This spicy tomato soup is like a classic creamy roasted red pepper and tomato soup, but with some added heat from the Calabrian chilies!
Updated at: Fri, 09 Jan 2026 03:08:49 GMT
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Ingredients
6 servings
1 tablespoonolive oil
1shallot
small, diced
2 clovesgarlic
minced, or pressed
2 tablespoonsCalabrian chilies
crushed, more or less to taste
2 tablespoonstomato paste
1 cuproasted red peppers
roughly chopped
1 x 28 ouncecan San Marzano whole peeled tomatoes
1 cupvegetable stock
substitute chicken stock or water
1 teaspoonkosher salt
to taste
½ teaspoonblack pepper
¾ cupheavy cream
¼ cupfresh basil
4 cupssourdough bread
½ cupunsalted butter
melted
2 tablespoonsparmesan cheese grated
1 teaspoongarlic powder
½ teaspoonkosher salt
¼ teaspoonblack pepper
Instructions
View on barleyandsage.com
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